Crock Pot Appetizer Meatballs

Crock Pot Appetizer Meatballs


1 pound ground beef or turkey
1 egg
1 clove garlic, minced
� medium onion, minced
1 cup jellied cranberry sauce or your favorite jelly, such as grape, apricot, or blackberry
1 cup chili sauce
1 tablespoon honey
1 tablespoon Sriracha sauce (optional)


Preheat oven to 350 degrees as making meatballs.�In a large bowl, combine first four ingredients (through minced onion) until well-combined. Form into small meatballs.
Place onto a baking sheet and bake for about 20 minutes, turning half way through cooking time.�Alternately, you may use frozen meatballs that have been thawed completely in the refrigerator overnight.�Pour jellied cranberry sauce or other jelly, chili sauce, honey and Sriracha sauce into the crock of slow cooker. Stir.�Add meatballs and simmer over low heat setting for 1 hour before serving.


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