Crock Pot Caramel Rolls

Crock Pot Caramel Rolls

Ingredients

Ingredients
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
2 packages (8 ounces each) refrigerator biscuit dough
1/4 cup butter, melted

Directions

Mix brown sugar and cinnamon together in small bowl.�Dip individual biscuits into melted butter and then into cinnamon and sugar mixture. Place each coated biscuit in greased 3 1/2 to 5-quart slow cooker. Cover crock pot and cook on HIGH 2 1/2 to 3 hours, or until rolls are done. You can check rolls in the center after 2 hours for doneness. Top with minced apples for extra goodness!

 

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