Newest Recipes

Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

Serves: 4

Time: 8

Difficulty: medium

Ingredients Ingredients 1 large onion, sliced thinly 1 1/2 pounds skinless, boneless chicken breast halves 2 (6 oz each) cans tomato paste 8 ounces fresh sliced mushrooms 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves […]

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Crockpot Shrimp Creole

Crockpot Shrimp Creole

Serves: 4

Time: 8

Difficulty: easy

Ingredients Ingredients 1 1/2 cups diced celery 1 1/4 c. chopped onion 1 c. chopped bell pepper 1 (8 oz.) can tomato sauce 1 (28 oz.) can whole tomatoes, broken up 1 clove garlic, minced […]

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Crockpot Fish Chowder

Crockpot Fish Chowder

Serves: 4-6

Time: 8

Difficulty: easy

Ingredients Ingredients 2 pounds skinless Haddock filets 1/4 lb. bacon or salt pork, diced 1 medium onion, chopped 4 medium potatoes, peeled and cubed 2 cups water 1 to 1 1/2 teaspoons salt, or to […]

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Crockpot Beef Hash Recipe

Crockpot Beef Hash Recipe

Serves: 6

Time: 6-8

Difficulty: easy

Ingredients Ingredients 2 to 3 cups cut-up cooked beef, leftover roast, cooked stew beef or even corned beef brisket 1 large package (about 32 ounces) frozen hash brown potatoes, thawed 1 cup finely chopped onion […]

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Crockpot Beef Stroganoff

Crockpot Beef Stroganoff

Serves: 6-8

Time: 7-9

Difficulty: medium

Ingredients Ingredients 1 1/2 to 2 pounds stew beef or round steak or lean chuck, cut in 1/2-inch cubes 3 tbsp. flour 2 tbsp. butter or margarine 1 cup beef broth 2 tbsp. ketchup 1 […]

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Cheese Artichoke Dip

Cheese Artichoke Dip

Serves: 4-6

Time: 2-3

Difficulty: easy

Ingredients Ingredients 8 ounces process American cheese (Velveeta) 1 can (10 1/2 ounces) cream of mushroom soup, regular or reduced fat 2 teaspoons Worcestershire sauce 1/4 cup evaporated milk 1 teaspoon dry mustard 1 1/2 […]

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Crockpot Swiss Fondue

Crockpot Swiss Fondue

Serves: 5

Time: 1-3

Difficulty: medium

Ingredients Ingredients 1 clove garlic, cut in half 2 1/2 cups dry white wine 1 tablespoon fresh lemon juice 16 ounces shredded Swiss cheese 8 ounces shredded Cheddar cheese 3 tablespoons flour 3 tablespoons Kirsch […]

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Refried Bean Dip

Refried Bean Dip

Serves: 8

Time: 2-2 1/2

Difficulty: easy

Ingredients Ingredients 1 can (16 ounces) re-fried beans 1/4 teaspoon salt 1 cup shredded cheddar cheese or Mexican cheese blend 1 can (4 ounces) chopped green chile peppers 2 tablespoons taco sauce 1/2 cup chopped […]

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Sweet ‘n Sour Kielbasa

Sweet ‘n Sour Kielbasa

Serves: 4-6

Time: 1-2

Difficulty: easy

Ingredients Ingredients 1 pound kielbasa 1 (10 oz.) jar red currant jelly 1/2 (5 oz.) jar golden spicy mustard Directions Cut kielbasa to bite-size pieces. Add to boiling water. Boil for about 10 minutes to […]

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Crockpot Risotto

Crockpot Risotto

Serves: 6-8

Time: 2

Difficulty: hard

Ingredients Ingredients 2 tablespoons butter 1 onion, finely chopped 1 shallot, minced 2 cups Arborio rice 4-1/2 cups chicken broth 1/2 cup white wine or pear nectar Salt and pepper to taste 1-1/2 cups frozen […]

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