10 Christmas recipes for meat and fish dishes

You can prepare many second courses for Christmas, and they are almost always the highlight of lunch or dinner on the 24th: here are the best Christmas recipes to make a great impression.

Are you looking for tasty main courses for Christmas, full of flavor and imagination? Then you are in place right. It’s finally that time of year, the magical moment when the whole family gathers around the table to enjoy delicacies and exchange carefully chosen gifts. But no one ever speaks of the commitment that must be put into the preparation. Christmas menus, on a culinary level, are the most complicated you can prepare: after all, if you want fare blow on guests with appetizers, first courses and Christmas main courses you certainly cannot offer… a tuna sandwich!

Among all the Christmas recipes, perhaps the preparation that requires the most care and which is fundamental in determining a success or a mediocre dish, is the second. This is exactly why today we offer you some idea tasty that will make you look great with your guests. We divided our guide between meat dishes and fish main courses for Christmas. What are we waiting for? Let’s get started now!

The best Christmas main courses: delicious recipes

We will begin with fantastic main courses of meat for Christmas, from duck to fillet Wellington through to other wonderful courses, and then we’ll move on to fish. Choose the recipes that inspire you the most and have fun cooking with our tips. We go to the kitchen and let’s start the dance!

  1. Duck with figs
  2. Roast with red fruits
  3. Beef Wellington
  4. Baked loin with apples
  5. Pork sausage with lentils
  6. Meatloaf In Crust
  7. Baked chicken
  8. Scallops in white wine
  9. Baked salmon
  10. Glazed salmon with honey and orange

1. Duck with figs

Duck with figs
photo source:

Let’s start with a highly effective dish: duck with figs. This meat, precious and really juicy, must be cooked impeccably to keep its meat tender. The miele ei fichi thenwill embellish this dish making it really memorable.

Here is the recipe: give it a try and make Christmas more tasty as ever!

Ingredients for the duck breast recipe with figs (for 4 people)
  • 600 g of duck
  • 15 fresh figs
  • 4 spoons of honey
  • 2 tablespoons of extra virgin olive oil
  • 50 g of butter
  • 1 small glass of dry white bino
  • sale q.b.
  • timo q.b.

2. Roast with red fruits

Roast with red fruits
Roast with red fruits

The red fruits, already only for the They appearance, they are perfect to propose at Christmas. But how about using them to embellish a delicious cut of meat? Here is the roast pork with red fruits, which will give that touch of acidity in addition to the meat and will make it really special.

For a simple Christmas delightful.

Ingredients for the red fruit roast recipe (for 4 people)
  • 800 g of pork loin
  • 1 mela
  • 1 basket of raspberries
  • 1 basket of red currants
  • extra virgin olive oil to taste
  • 3 tablespoons of raspberry vinegar
  • 2 teaspoons of brown sugar
  • 2 tablespoons of fresh and chopped herbs
  • 2 ladles of meat broth
  • sale q.b.

3. Fillet Wellington

Beef Wellington
Beef Wellington

Here is a more complicated recipe but at the same time fantastic: Filet Wellington. If you don’t know what it is, it is a fillet which is wrapped in a cylinder of dough, and a delicious filling is inserted between the two layers which will hold soft the carne. You can use cold cuts, mushrooms and much more.

Ingredients for the roast beef wellington recipe (for 4 people)
  • 400 g of beef tenderloin
  • 6 or 7 thinly sliced ​​speck slices
  • 400 g of puff pastry
  • black olive pâté qb
  • 1 egg yolk
  • extra virgin olive oil to taste
  • sale q.b.

4. Baked loin with apples

Baked loin with apples
Baked loin with apples

Yet pig, but this time with some fantastic apples. As you may have understood, combining fruit with meat is a really good move to bring a second course to your Christmas table plate and fable. This pork loin baked with apples, then. it is truly spectacular.

Also try the baked loin with apples, you to the delight of all yours guests!

Ingredients for the recipe for baked pork loin with apples (for 4-6 people)
  • 600 g of pork loin already boned
  • 3 bodies
  • 1 white onion
  • 1/2 glass of white wine
  • extra virgin olive oil to taste
  • 1 knob of butter
  • 1 clove of garlic
  • sale q.b.
  • black pepper to taste

5. Cotechino with lentils

Pork sausage with lentils
Pork sausage with lentils

If you’re looking for quick meat main courses, it might be one good idea propose a cotechino with lentils. Traditional New Year’s recipe, this fantastic dish of Italian culinary culture is eaten during throughout the holiday season and it can also be proposed at Christmas. Here is the recipe!

Ingredients for the recipe of lentils and cotechino (for 6 people)

For the cotechino recipe:

  • 1 cotechino
  • 1 carrot
  • 1 celery

For the lentils:

  • 350 g of lentils
  • 1 onion
  • 1 carrot
  • 1 celery
  • 5 slices of bacon
  • Extra virgin olive oil to taste
  • Sale q.b.
  • Pepe q.b.
  • Bay laurel to taste
  • Rosemary to taste
  • Vegetable broth to taste
  • 1 teaspoon of tomato paste

6. Crusted meatloaf

Meatloaf In Crust
Meatloaf In Crust

Now let’s move on to meatloaf, but not just any meatloaf: puff pastry crusted meatloaf! This is truly a second course suitable for everyone and perfect above all to offer if there are many sitting at your table children. The crust will then contrast perfectly with the softness of the filling. In short, one real delight!

Ingredients for the recipe for meatloaf in a puff pastry crust (for 4 people)
  • 400 g of ground beef
  • 400 g of minced pork
  • 2 eggs
  • 4 slices of sliced ​​bread
  • 50 g of grated parmesan or parmesan
  • sale q.b.
  • pepe q.b.
  • 1 roll of puff pastry
  • latte q.b.

7. Baked chicken

Baked chicken
Baked chicken

We cannot fail to offer a fabulous baked chicken, which you can lacquer with beer and combine with wonderful baked potatoes, with which you know, you can never go wrong! Prepare this wonderful whole chicken for the eve dinner or for lunch with relatives, it will be a hit!

Ingredients for the recipe of baked chicken with potatoes (for 4 people)
  • 1 pollo
  • 1 kg of potatoes
  • Rosemary to taste
  • Extra virgin olive oil to taste
  • Bay laurel to taste
  • Salvia q.b.
  • 2 cloves of garlic
  • sale q.b.

8. Scallops in white wine

Scallops in wine
Scallops in wine

True, scallops are often eaten as an appetizer, especially during the season Christmas holidays. However, if you want, you can also offer them as a second course. Gratinated, baked or pan-fried, scallops are always delicious, but at the same time they combine lightness and grande refinement.

Try them in our version, seared in a pan with white wine.

Ingredients for the scallops in wine recipe (for 4 people)
  • 8 scallops
  • 60ml of white wine
  • 20 g of butter
  • sale q.b.
  • pepe q.b.

9. Salmon en papillote

Baked salmon
Baked salmon

Salmon could not be missing at Christmas! Here is a really delicious recipe, en papillote salmon with lemon and aromatic herbs, two elements that will give its meat an acidic and spicy touch. Cooking in foil also makes this dish light and perfect for not weighing down the table too much. In short, from try absolutely!

Ingredients for the recipe of en papillote salmon with lemon and pomegranate (for 4 people)
  • 4 nice fillets or steaks of salmon
  • 1 lemon
  • extra virgin olive oil to taste
  • sale q.b.
  • chopped parsley to taste
  • timo q.b.
  • rosemary to taste
  • 1 clove of garlic

10. Glazed salmon with honey and orange

Glazed salmon
Glazed salmon

Let’s end with this baked glazed salmon – it makes your mouth water just thinking about it, doesn’t it? To create the crust we used honey and orange marmalade, and then we cooked the slices in the oven. Simple but effective, perfect for a Christmas full of good kitchen!

Ingredients for the baked glazed salmon recipe (for 4 people)
  • 4 slices of fresh salmon
  • 2 teaspoons wildflower honey
  • 2 teaspoons of orange marmalade
  • 1 tablespoon of water
  • 2 oranges
  • extra virgin olive oil to taste
  • sale q.b.
  • pepe q.b.

Reserved reproduction © 2022 – PC


#Christmas #recipes #meat #fish #dishes

Add a Comment

Your email address will not be published. Required fields are marked *