The vegan Christmas appetizers they are perfect for starting holiday lunches and dinners with that touch of taste that special occasions must have. To prepare excellent antipasti vegan at the height of the occasion you will have to consider a few small rules that will serve you for multiple points of view:
choose quick and easy vegan appetizers to prepare, so you can spend more time on main courses;
the recipes of cold vegan appetizers they are useful to move in advance and not arrive at the table out of breath;
il the menu at Natale vegan, as well as its appetizers, must be tested. These are the most important meals of the year, better not to improvise with experiments.
Table of Contents
10 vegan Christmas appetizers
L’Avocado Salad it’s a perfect recipe to prepare at the last minute to prevent the avocado from oxidizing. Cut the avocado into slices and drizzle with lemon juice. Add the grain of nights, add the fresh spinach and season with oil and salt. If you like, enrich this vegan appetizer with chili flakes and, lastly, decorate with pomegranate grains.
I roasted tomatoes they are a simple but always tasty vegan appetizer. Preparing them is simple, wash them and cut them well and place them on a baking tray with the cut side facing upwards. Season them with oil, salt, pepper, poached garlic (or chopped garlic) and bake at 180°C for about ten minutes. For a gourmet touch add a sprinkling of icing sugar and a few sprigs of thyme before cooking.
You didn’t think possible to prepare a vegan appetizer that it is also of tradition? Here they are scapece aubergines they will take you to those flavors of childhood. A simple but very tasty preparation, especially if accompanied by well-toasted croutons. To prepare this recipe you can grill the aubergines or fry them according to your tastes and then season them with chopped parsley, garlic and salt. Dressed with oil and white wine vinegar e let it rest for at least an hour before serving.
Pink Cabbage Salad
Crunchy, colorful and perfect for the festive table, thepink cabbage salad it can be served in the center of the table or in single portions composed perhaps with a cookie cutter. The secret of this recipe is the apple cider vinegar which gives a touch of acidity with a final note of sweetness. Garnish it with an allo sauce yogurt vegetable enriched with lemon juice and fennel.
Delicate and really eye-catching, thebeetroot hummus it is a special vegan cold appetizer. Serve it with croutons or breadsticks and the result is guaranteed. You can prepare it and then put it in small cups or single-portion glasses. Garnish it with black and white sesame seeds, a few mint leaves and, if desired, with chopped pistachios to give a crunchy contrast. A Advice: use latex gloves to cut the beetroot and cover the cutting board with a sheet of parchment paper to avoid staining.
It is a great classic that never tires. Fresh and light, the pinzimonio it is perfect to start an important lunch. Dress it with an emulsion of oil, lemon juice and salt, but have fun creating more dressing adding spices and herbs.
An enveloping and delicious mousse, perfect for the classics Christmas vegan canapésthe eggplant cream it will not be missing on your tables. Preparing it is simple and to give a smoked twistcook the aubergines in the oven after having seasoned them with a light sprinkling of smoked paprika.
Mixed fried vegetables
Fried food can’t be missed at Christmas! Here is an inspiration to prepare the best mixed fried vegetables you have ever eaten. The advice is to fry the vegetables at the last minute and bring them to the table hot and crunchy. To obtain a fried even morecrunchy and drydip the vegetables in the batter and pass them quickly in water before dipping them in the frying oil.
Sicilian aubergine caponata
If you love traditional recipes, the eggplant caponata that’s what’s right for you. Easy to prepare, the eggplant caponata can be prepared in advance and can be served both hot and cold. Serve it with crusty bread croutons.
Warm lentil salad
Finally, if you are thinking of a vegan appetizer to serve also at new Year’s Eve dinnertry thewarm lentil salad. An interesting and tasty appetizer to bring lentils to the table in an original way.