Adjika from apricots for the winter – a simple and tasty recipe, how to cook step by step
jul_photolover, stock.adobe.com
I really like to rethink classic recipes in a new way. A very interesting find was apricot adjika. It was a spontaneous idea – if you can make it from plums, then why not try something else? And it turned out just amazing!
Step by step cooking recipe
Remove pits from apricots.
Pass them through a meat grinder with garlic.
Add the rest of the ingredients and bring the adjika to a boil.
Boil it for 15 minutes and roll it into sterilized jars.
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