Adjika with apples for the winter – a simple and tasty recipe, how to cook step by step
Angela, stock.adobe.com
Surely every housewife has her own favorite adjika recipe. If you are looking for something new, quick and easy, this recipe is for you! Today we will prepare spicy adjika with apples for the winter – a great addition to meat and all kinds of side dishes.
Step by step cooking recipe
Rinse apples and vegetables, peel and cut randomly, then chop with a blender.
Pour vegetable oil into a saucepan, add chopped vegetable mass, salt and sugar. Mix everything well, bring to a boil and boil over low heat, stirring occasionally, for half an hour.
Pour boiling adjika into pre-sterilized small jars, seal tightly, turn upside down, wrap and leave to cool completely. Cooled adjika is perfectly stored at room temperature.
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