Adjika with walnuts – step by step recipe with photo

Delicious seasoning for a lean table.

All ingredients should be approximately the same in weight.

Peel the garlic and pepper.

In peppers, it is better to remove partitions with seeds, unless, of course, you like very spicy.

If you prefer “fiery” seasonings, then leave it.

Dry the walnuts in a dry frying pan.

Place all ingredients in a blender and grind to the desired state.

Salt to your taste, add sugar and vinegar.

Sugar can be omitted at all if you do not like sweet seasonings.

Adjika turns out thick, pasty.

Don’t cook!

Keep refrigerated.