Loved by young and old, the chestnuts I’m typical autumn fruit to cook even at home, in many different ways. Those who prefer them read, those cooked in the oven. Who cooks them in a pan, who in the microwave and who on the barbecue.
Warm cuddle autumn to be enjoyed in front of the fireplace during the cold evenings typical of this period of the year, roasted chestnuts are full of beneficial properties, they contain mineral salts and fibers to the point of being considered a highly energetic food.
Depending on the method by which they are cooked, the result can be soft bite, almost creamy on the palate, as well as a more floury but never intrusive one. However, it is not only the way of cooking that makes the difference, but also the container and the amount of heat in contact with the chestnuts.
Il more smoky flavor it will be given by cooking on the grill or on the fireplace, with the classic chestnut cooking pan; the sweetest one from boiling in hot water.