Amber jam from peach slices

Amber jam from peach slices

Victoria Kondysenko,

Have you decided to cook only one type of preservation from peaches this year? Let it be amber jam slices. Do not cook it for a long time. Two sets of five minutes are enough. Instead of lemon juice, you can use a little citric acid.

Step by step cooking recipe

Peel the peaches, cut in half, remove the stones and cut into slices.

Put the peaches in a deep saucepan, sprinkle with sugar and leave for 1.5-2 hours.

Place the pot of peaches over low heat, add water and bring to a boil.

Boil for 5 minutes, remove from heat and set aside for 1 hour.

Bring the jam back to a boil, add the lemon juice and cook for another 5 minutes.

Fill sterilized jars with hot jam, roll up and wrap in a warm towel.

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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