Cream for this recipe can be of any fat content, but remember that the higher the fat content of the products you use, the higher the calorie content of the dish. For secrets, life hacks and all the most useful tips,...
Step by step cooking recipe . I wash the pearl barley well several times, fill it with water at night and wash it again in the morning, pour 1.5 liters of water and boil for 5 minutes, then drain this water...
. Knead the dough: • mix flour, powdered sugar and baking powder • add chilled butter to the flour – grind into greasy crumbs • separate the yolks from the whites • add yolks to butter-flour crumbs – knead soft dough...
. We take a small saucepan (preferably with a thick bottom) or a saucepan, pour milk and water into it. We put butter there (preferably soft, so that it melts faster, but this does not matter), a pinch of salt and...
Step by step cooking recipe Boil cabbage in salted water for 8 minutes. Add milk to the eggs, salt and mix. We also grate cheese. Cool the cabbage and put it in a baking dish and sprinkle with dried garlic. Put...
Form 32×24 cm. Prepare vegetables. Peel the Bulgarian pepper from seeds, partitions and cut into strips. Cut cherry tomatoes in half. Onion cut into thin half rings. Finely chop the garlic. Peel potatoes, cut into thin circles. In a large bowl,...
Anna, stock.adobe.com I love natural juices, but not store-bought ones. They are always too sweet, not rich enough, and the choice is not so diverse. Especially if you want something exotic. For example, finding tangerine juice is a task with an...
M.studio, stock.adobe.com Traditional Moroccan tea is famous for its rich aroma and rich taste. The main role here is played by spices, for example – cinnamon. Ideally, Moroccan tea is prepared in a special teapot with two compartments. But you can...
Nitr, stock.adobe.com My favorite variation of the classic cappuccino is the cappuccino with honey. On the one hand, this is the simplest supplement with which there are no difficulties. On the other hand, it greatly changes the taste and aroma of...
