An 1892 recipe for potatoes in English
Step by step cooking recipe
Wash the potatoes, boil in water with salt until tender and peel.
Melt the butter in a frying pan, cut the potatoes into slices and put in the butter.
Add salt, ground black pepper and nutmeg.
Fry over high heat, stirring for about 5-7 minutes.
Serve hot.
Additional Information
Today I want to show the recipe for cooking potatoes in English. This recipe is from the book “French Home Table or the Art of Eating Tasty, Economically and Diversely” of 1892, compiled according to the best and latest French sources by A. N. Vlasov. Despite the fact that the recipe is very simple, the potatoes are incredibly tasty. Potatoes prepared according to this recipe are good as an independent dish, and are also an excellent side dish for meat, poultry or fish.
#recipe #potatoes #English
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