Finely chop lettuce leaves.
Mix with canned fish.
Add mayonnaise to taste
Finely chop the crab sticks and eggs.
Add mayonnaise to taste.
Cover the form with a film so that there are free edges.
Trim the crust of the toast.
Put bread on the bottom of the form, then an appetizer with fish, again bread, crab appetizer, cover with bread.
Cover with foil and leave for 6 hours in the refrigerator.
After getting out of the mold, grease the top with mayonnaise and decorate to taste.