Your mornings won’t be the same after trying these Banana French Toast! An exquisite and super easy recipe to make. Banana is often added as a topping on traditional French toast, but in this recipe it is part of the base,...
Ingredients PAN butter/oil queso Preparation of the recipe for HOMEMADE MOZZARELLA STICKS 1. Prepare the necessary ingredients and implements for the recipe; chopped bread, cheese, oil, or butter a kitchen roll, and a frying pan. 2. Cut the edges of a...
Making the Masa for Mexican tortillas are thin rounds made from wheat or corn flour for Masa burritos, tacos, or fajitas. It is one of the most used doughs in many Mexican dishes, such as fajitas to be filled with chicken,...
One of the most famous foods not only in Latin America, but in bars, and restaurants around the world with the main ingredient being a corn pancake. This healthy tuna fajitas recipe, accompanied by a rich Mexican sauce, is one of...
How to cook lentils, what do you think about making this stew with vegetables without chorizo, some legumes with a lot of iron? Thinking of what to cook for lunch? Today I show you how to prepare Grandma’s recipe for lentil...
Tuna, or bonito, is one of the most valued fish for its high nutritional value since it is very good for health. There are many ways to prepare this recipe, cooking in the oven is one of them, but this stew...
To prepare the watercress stew, vegetables, onion, and potato are necessary. The main ingredient of this vegetarian stew is watercress since it contains more vitamin C than oranges, and more calcium than milk, among other healthier properties for health, you can...
Try this giant squid (Red Devil) Humboldt Mollusk with its tentacles tasty dish with all the Mediterranean flavor. The easy-to-prepare recipe is perfect for lunch or dinner, as this tasty dish is optional if you like it spicy. If you wonder...
Homemade chocolate muffins are one of the best to accompany a latte for breakfast. In today’s recipe, I show you how to prepare a delicious dessert that everyone likes, both small children and adults, it is very soft and fluffy, and...
Although its origin is believed to be from France, this typical recipe for Holy Week in Spain as well as in Venezuela is prepared with cassava previously in syrup. This is a family recipe that my grandmother taught me to prepare,...
