In our traditional cuisine poppy seeds are entering little by little but it would be more should consume them more frequently consider their various properties and numerous benefits for the body. Let’s see what are the qualities of these small but...
The wild mallow or common mallowscientific name Malva sylvestisis a perennial herbaceous plant it grows spontaneously throughout Italy. Knows a long tradition of uses in folk medicine e in herbal medicine for its emollient, soothing and calming properties. Once upon a...
The zuchinis I am a concentrate of property and they prove, therefore, extremely aliments benefits for most of the body. Mineral salts e vitamins abound, while the calorie remain contained. Including these vegetables in our diet means, therefore, safeguarding the health...
Flour, water, yeast, salt and oil. Five poor ingredients, present in the pantry of all houses in Italy which combined give life to infinite recipes. Among these there are two preparations that are as similar as they are different, originating in...
Melissa grows spontaneously throughout Italy and in abundance in mid-mountain areas. It is an important plant medicinal properties and is easily recognized also thanks to the pleasant citrus smell which emanates. In many Italian dialects it is known, in fact, also...
How do you eat wild purslane? If you’re wondering, it’s because you know this “weed” and you also know that the spontaneous one is one edible variety. It is widespread throughout the Italian territory and is a precious one source of...
Celery is widely used in the cuisine of our country and the vegetable brings together a gusto unique and a series of property beneficial for the body. Regularly consuming this vegetable, of which there are several varieties, helps keep you healthy...
Plantain is a weed but edible and rich in nutritional properties: properties, uses and benefits of Mars grass #Plantain #benefits #spontaneous #herb...
L’bagged salad it is now often part of our shopping and, when we forget it in the fridge, it is natural to ask ourselves if it is possible to consume it even expired. respect the date shown on the package is,...
After the milk and the meat now comes the synthetic fish. An Israeli food technology company, la Steakholder Foodswhich announced the production of a grouper fillet obtained without the need to fish the animal but simply cultivating the cells in the...
