Apple-apricot jam – a simple and delicious recipe, how to cook step by step

Apple-apricot jam


The apricot season starts in the middle of summer. Just at this time, early apples ripen. Try to combine these fruits and make amazingly delicious apple-apricot jam! In winter, it can be served with pancakes, pancakes and added to pastries.

Step by step cooking recipe

Cut apples and apricots in half and remove pits.

Grind the fruit in any way convenient for you and transfer to a suitable size pan.

Sprinkle with sugar and leave for 1.5-2 hours.

Put the pan on a slow fire and boil for 10 minutes.

Add lemon juice, ground cinnamon and stir.

Puree the mass with an immersion blender, put on fire and heat for another 5 minutes.

Pour hot jam into prepared jars and roll up.

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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