Is there anyone who does not like winter compotes in large three-liter jars? This is all that our mothers and grandmothers prepared. This time I will share a proven recipe for apples and cherries – simple, affordable and very, very tasty.
Table of Contents
Cherry – 2glasses
Apples – 4pieces
Sugar – 350Mr
Water – 2.5l
Lemon acid – 1c.l.
Step by step cooking recipe
Sort the cherries, randomly chop the apples and put everything in a jar.
Pour boiling water, cover and leave for half an hour.
Drain this water and boil it again.
Pour sugar and citric acid into a jar, pour boiling water and roll up the compote.