Apple-cherry compote for the winter – a simple and tasty recipe, how to cook step by step
Is there anyone who does not like winter compotes in large three-liter jars? This is all that our mothers and grandmothers prepared. This time I will share a proven recipe for apples and cherries – simple, affordable and very, very tasty.
Ingredients
-
Cherry –
2 glasses -
Apples –
4 pieces -
Sugar –
350 Mr -
Water –
2.5 l -
Lemon acid –
1 c.l.
Step by step cooking recipe
Sort the cherries, randomly chop the apples and put everything in a jar.
Pour boiling water, cover and leave for half an hour.
Drain this water and boil it again.
Pour sugar and citric acid into a jar, pour boiling water and roll up the compote.
Did you like the recipe?
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