Apple compote for the winter – a simple and tasty recipe, how to cook step by step
Canned apple compote quenches thirst well, is stored for a long time, suitable for everyday use and on the festive table. Fast, tasty, fragrant and definitely healthier than store-bought drinks. From these products you get 1 liter jar.
Step by step cooking recipe
Rinse the apples, remove the core, cut into medium slices. Place the slices in the prepared sterile jar.
Boil water, pour boiling water into a jar of apples, cover with a lid and leave to infuse for 15-20 minutes.
Then drain the water from the jar into a saucepan, add sugar and citric acid, bring the syrup to a boil and boil over medium heat for 2-3 minutes.
Pour the boiling syrup back into the jar of apples. Roll up the jar, turn over, wrap and leave to cool completely. Store the finished apple compote in a cool, dark place.
Did you like the recipe?
#Apple #compote #winter #simple #tasty #recipe #cook #step #step
Potato salad – step by step recipe with photo
Cheesecakes with rice flour in the oven recipe with photos step by step and video
Pitted cherry jam and gelatin
About Author
