Apple jam – a simple and delicious recipe, how to cook step by step
This recipe for fragrant apple jam is so simple that even a novice cook can handle it. Despite the duration of cooking, your direct participation will require a minimum – the jam is boiled three times for 5 minutes, the rest of the time it is infused.
Step by step cooking recipe
Rinse the apples, peel and core, cut into medium pieces. Place the fruits in a saucepan, sprinkle with sugar and leave at room temperature to form juice.
Remove the zest from the orange and squeeze out the juice.
In a saucepan with apples, add orange juice and zest, star anise, cinnamon and cloves (optional), stir, bring to a boil and boil for 5 minutes over medium heat, stirring occasionally. Remove the blank from the heat and leave overnight.
Repeat cooking twice more with a break of 6-8 hours.
Pour the hot jam into small sterile jars, after removing the cinnamon and star anise, seal tightly and cool. Apple jam keeps well at room temperature.
Did you like the recipe?
#Apple #jam #simple #delicious #recipe #cook #step #step
Crispy vegetable salad with tree mushrooms
PP cottage cheese pie in the oven recipe with photo step by step
Rye pancakes well-fed husband #Shrovetide 2023
About Author
