Apricot jam in a bread machine – a simple and delicious recipe, how to cook step by step
Try making apricot jam in a slow cooker! A special mode of the device evenly heats the mass and constantly mixes it. Thanks to this, the fruit retains its aroma, the jam does not burn, it turns out tasty and beautiful!
Step by step cooking recipe
Rinse the apricots, cut them in half and remove the pits.
Cut the apricots into small pieces, sprinkle with sugar and leave for 1.5-2 hours.
Transfer the workpiece to the bowl of the bread machine, add lemon juice.
Close the lid and activate the “Jam” mode for 1 hour 20 minutes.
Pour the hot jam into sterilized jars and roll up.
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