Apricot jam with agar-agar – a simple and delicious recipe, how to cook step by step
February 6, 2023 American cuisine 0 Comments
There are different ways to cook thick jam. And not always for this you need to boil it for hours. You can use little culinary tricks, for example – add agar-agar to it. Significant savings in time and effort!
Step by step cooking recipe
Remove the pits from the apricots, sprinkle the halves with sugar and leave for a couple of hours.
Boil the apricots for about 10 minutes under the lid and chop with a blender.
Fill the agar with water.
Boil the apricot puree and cook for another 20 minutes, stirring occasionally.
Pour in the agar and boil for another 5 minutes.
Roll the jam into sterile jars.
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