Apricot jelly – a simple and delicious recipe, how to cook step by step

Apricot jelly

How nice it is to open a jar of jam in winter and remember the summer days. To do this, take care of the blanks in advance. I propose to cook a delicious apricot jelly. Bright, fragrant and very tasty, you will definitely like it.


  • Apricots (ripe)
    2 kg
  • Sugar
    1,5 kg
  • Gelatin –
    60 Mr
  • Lemon acid
    0,5 c.l.
  • Water
    200 Jr

Step by step cooking recipe

Rinse the apricots thoroughly, remove the pits and put them in a saucepan with a thick bottom.

Pour half the sugar, cover and leave at room temperature for 2 hours.

Mix the remaining sugar with gelatin and pour into a pan with apricots.

Add water, citric acid and simmer for 5 minutes over low heat.

Remove from heat and puree with an immersion blender.

Return the pot to the heat and boil for 2-3 minutes.

Pour the jelly into sterilized jars and roll up.

Photo: istetiana, stock.adobe.com

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

Did you like the recipe?

#Apricot #jelly #simple #delicious #recipe #cook #step #step

Add a Comment

Your email address will not be published. Required fields are marked *