Apricots in jelly with gelatin for the winter
Africa Studio, stock.adobe.com
One of the most interesting ways to prepare apricots for the winter is to roll them into jars, not just in syrup, but in jelly with gelatin. It turns out very tasty and unusual. Children are especially delighted, so I highly recommend trying it.
Ingredients
-
Apricots –
1 kg -
Water –
700 Jr -
Gelatin –
2 st.l. -
Sugar –
300 Mr -
Lemon acid –
2 pinches
Step by step cooking recipe
Wash the apricots. Remove bones if desired.
Put the apricots in sterilized jars, pour boiling water and leave for 15 minutes under the lid.
Dissolve gelatin in water as directed.
Drain the water from the apricots, add sugar to it and boil again.
Remove syrup from heat, add citric acid and gelatin, and mix thoroughly.
Pour syrup over apricots and roll up for the winter.
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#Apricots #jelly #gelatin #winter
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