Asparagus in oil, the spring recipe

The recipe for asparagus in oil is really simple and allows you to preserve the flavor of this spring vegetable all year round.

The arrival of warm weather activates that part of the brain that advises us to do supplies for the winter. Precisely because it has just passed, in fact, the sadness of having to give up some first fruits is still alive in us. This explains the reason that prompted us to prepare asparagus in oil.

This spring preserve is little known but no less good for that. Perfect both as an appetizer and as a side dish, asparagus in oil is really simple to prepare and you can use both traditional and wild ones, the result will still be excellent. Let’s see together how to proceed.

Asparagus in oil: how to make them

1. First, wash the asparagus thoroughly under running water, then remove the final part of the stem, which is too woody to be eaten.
2. Fill one pot with water and vinegar and as soon as it reaches the boil, dip the asparagus. Cook them for about ten minutes, considering that they will have to remain al dente.
3. Then drain them with a slotted spoon and spread them out on a clean tea towel.
4. Cut them into chunks of the size you prefer and transfer them to sterilized glass jars. You can if you like add flavourings such as minced garlic, red pepper or parsley.
5. Cover with oil and close, keeping the jars in sight for a day. After this period of time, top up with oil if necessary.

Prepare the wild asparagus in oil it’s just as simple. The only precaution to use is to halve the cooking times in order to keep them al dente. If you prefer to prepare wild asparagus instead pickle once blanched, transfer them into glass jars and cover them with very cold water and vinegar, previously boiled with pepper and bay leaf. Also take a look at our recipes with asparagus, one is better than the other.

storage

After a period of rest of 20 daysi, asparagus in oil can be kept in the pantry for over 6 months. Once opened, however, place them in the refrigerator.

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