. Knead the dough:
• mix flour and yeast
• mix eggs and powdered sugar
• add the eggs to the flour – mix with a mixer using the “hook” nozzle
• add salt to milk – stir
• pour milk into a common bowl – mix with a mixer using the “hook” nozzle
• add softened butter to the dough – knead with a mixer until the butter is completely dissolved
. Cover the container with the dough with a warm, damp towel and send it to the oven preheated to 40 degrees for 1.5-2 hours
. Knead the risen dough and put it into molds (fill the molds by 2/3, and even better by 0.5)
. Cover the molds with a towel and leave for 30-40 minutes
. Bake rum women in an oven preheated to 180-200 degrees for 15-20 minutes
. Prepare the impregnation:
• mix sugar, water, star anise and zest in a saucepan
• bring the syrup to a boil and cook for 2-3 minutes
• pour in rum – mix
• strain through a sieve
. Dip still hot muffins in hot soak
. Remove cupcakes from syrup and place on a wire rack (or in molds, but bottom up) to drain excess syrup
. Leave cupcakes on wire rack to cool completely.
. Make the fondant: mix the icing sugar and lemon juice
. Spread fudge on rums and wait until the fudge dries

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