Baked Pasta with Cheese and Bechamel Sauce

How to cook a delicious macaroni and cheese dish for lunch and even for dinner to wow your special guests.

The very tasty dish if we prepare it well will conquer your diners, with the appetizing cheese and its homemade sauce. The best thing about this recipe from Italy is that it is very quick, after the first time we prepare it, we can add it to our weekly or monthly menu since it does not cost a lot of money, since something to spend just to spend, there is you save with healthy dishes.


  • 200 grams of macaroni pasta.
  • 200 grams of cheese.
  • 3 large spoons of flour
  • 600 ml of milk.
  • 40 grams of butter.
  • salt, and pepper to taste.

How to prepare this simple recipe?

To make the bechamel sauce:

1.) In a medium skillet mix flour, milk, and butter, and add salt and pepper to taste. The mix over low heat without stopping in constant motion until it thickens.
2.) Then it is necessary to boil the pasta in salted water and discard it in a colander when it is cooked, it is not necessary to wash it.
3.) The cheese must be grated into two equal parts, one of them is added to the sauce, and the other is sprinkled on the pasta before putting it in the oven, with grated cheese on top save one part. Cover the top with aluminum foil and place in the oven for 15 minutes. After that, it can be removed from the bake and ready to eat freshly made.

We can improve this recipe by adding mushrooms, some vegetables of our choice, fish, meat, sausage remains, or slices of Serrano ham. The main thing is that it is rich and does not add many ingredients.

It’s a good idea for those looking for something quick and tasty, I hope you like it.

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