Baked pork steaks with vegetables

First of all, cut the pork into steaks.

Then season the pork with salt, ground black pepper, dried garlic, seasoning for meat.

We also put a sprig of rosemary and thyme there.

Add ketchup with soy sauce to the meat, mix everything well and send it to the refrigerator for a couple of hours to marinate the meat.

Then we send frozen vegetables to a baking sheet, season them with salt, black pepper, paprika, dried garlic.

Add a little soy sauce, sunflower oil and mix everything well.

We put the steaks on the vegetables and send them to the oven, heated to 180 degrees, and bake for 40 minutes.