Beef quenelles recipe with photo step by step

  • Step 1:

    Step 1.

    How to make beef quenelles? Prepare the necessary ingredients. For minced meat, the loin of beef or veal is well suited. This dish is perfect for a children’s menu.

  • Step 2:

    Step 2

    Wash the meat. Cut the meat into small pieces. If there are films or tendons, be sure to cut them off so that the minced meat is as uniform as possible.

  • Step 3:

    Step 3

    Minced meat can be made in a blender bowl. Put the pieces of meat in a blender and punch until a homogeneous minced meat is obtained. If you use a meat grinder, take a grate with frequent small holes. Pass the minced meat through a meat grinder at least 2 times to make the minced meat very tender.

  • Step 4:

    Step 4

    Soak the crumb of a loaf or white bread in milk.

  • Step 5:

    Step 5

    Add the soaked loaf to the minced meat and beat again until you get a pureed minced meat.

  • Step 6:

    Step 6

    Wash the egg. Be sure to wash your eggs before use, as even seemingly clean shells can harbor harmful bacteria. Separate the protein from the yolk. Beat the protein with a mixer until a dense foam.

  • Step 7:

    Step 7

    Put the minced meat in a bowl of a suitable size, add salt and whipped protein.

  • Step 8:

    Step 8

    Stir the mince well. It should not be thick and dense. Add more milk if necessary.

  • Step 9:

    Step 9

    Since the stuffing is very tender, it can stick a little to your hands. To make it easier to form quenelles, you can moisten your hands with water. Shape the quenelles into small round or oval patties. From the minced meat I got 16 small quenelles.

  • Step 10:

    Step 10

    Dip the quenelles in boiling lightly salted water, cook at a low boil for about 10-15 minutes. The time will depend on the features of your stove. Remove the finished quenelles with a slotted spoon.

  • Step 11:

    Step 11

    You can add quenelles with milk or sour cream sauce. Serve beef quenelles with mashed potatoes, baked, stewed or fresh vegetables. Bon appetit!

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