Beet salad with salted tomatoes

. Peel the boiled beetroot.

Cut beets into small cubes.

. Cut the salted tomatoes in half, lightly squeeze the tomato and squeeze out the liquid.

Cut tomatoes into small cubes.

. Peel the onion, finely chop.

. In a bowl, combine the chopped products, mix.

. Add sugar, salt, pepper to taste, mix.

. Pour the salad with fragrant sunflower oil, mix.

. Transfer the mixture to a salad bowl and serve.

Sprinkle with finely chopped green onions and dill. Bon appetit!