Beet salad with salted tomatoes

Step by step cooking recipe

. Peel the boiled beetroot.

Cut beets into small cubes.

. Cut the salted tomatoes in half, lightly squeeze the tomato and squeeze out the liquid.

Cut tomatoes into small cubes.

. Peel the onion, finely chop.

. In a bowl, combine the chopped products, mix.

. Add sugar, salt, pepper to taste, mix.

. Pour the salad with fragrant sunflower oil, mix.

. Transfer the mixture to a salad bowl and serve.

Sprinkle with finely chopped green onions and dill. Bon appetit!

Additional Information

A simple and delicious 3-ingredient salad. Salad will be a great addition to lean dishes of potatoes, cereals, pasta, vegetables.

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