Beet salad with salted tomatoes
March 10, 2023 American cuisine 0 Comments
Step by step cooking recipe
. Peel the boiled beetroot.
Cut beets into small cubes.
. Cut the salted tomatoes in half, lightly squeeze the tomato and squeeze out the liquid.
Cut tomatoes into small cubes.
. Peel the onion, finely chop.
. In a bowl, combine the chopped products, mix.
. Add sugar, salt, pepper to taste, mix.
. Pour the salad with fragrant sunflower oil, mix.
. Transfer the mixture to a salad bowl and serve.
Sprinkle with finely chopped green onions and dill. Bon appetit!
A simple and delicious 3-ingredient salad. Salad will be a great addition to lean dishes of potatoes, cereals, pasta, vegetables.
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