Beetroot pancake rolls with a kaimak of spring colors #Shrovetide 2023

Beets can be boiled in advance.

Cut the beets into small pieces and place in a blender bowl.

Grind the beets with an immersion blender.

Add milk, egg, beat until smooth.

Pour in kefir, mix.

Put the resulting mass in a bowl, add salt, sugar, mix.

Add sifted flour, stir until smooth. leave the resulting dough for 30 minutes.

Bake beetroot pancakes in a preheated pan, each time greasing with a small amount of vegetable oil.

Let the pancakes cool completely.

Lubricate each pancake with kaimak (you can sprinkle with paprika, a mixture of peppers), sprinkle with fresh basil leaves, roll into a roll.

Put the resulting rolls in the refrigerator for a couple of hours (I spent the night).

Cut into portions with a sharp knife and serve.

Bright beetroot rolls with kaimak and basil are ready.

Bon appetit!