Berry pie with sour cream filling, from frozen berries
Step by step cooking recipe
. Mix room temperature butter, sugar and salt with a whisk;
. Add 1 egg, mix again, then flour with baking powder (do not add flour all at once, you may need a little less or more).
Mix first with a whisk, and then knead the dough with your hands;
. Distribute the dough in a form with a diameter of 24 cm, forming the sides.
Then send to the oven for 5-7 minutes at a temperature of 180 ° C;
. For sour cream filling, mix sour cream, sugar, vanilla sugar and egg;
. Put a part of the berries on the slightly cooled dough, pour the filling and spread the remaining berries on top;
. Bake at 180°C, top-bottom mode, about 40-45 minutes;
. It is better to cool the finished cake, let it stand in the refrigerator for at least 2-3 hours.
A beautiful, mouth-watering berry pie with sour cream filling is a combination of crispy dough, juicy berries and delicate vanilla sour cream! I used frozen berries as I made the pie in the winter, but fresh ones are even better! Be sure to cook and enjoy the taste of this magnificent cake!
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