Berry pie with sour cream filling, from frozen berries

. Mix room temperature butter, sugar and salt with a whisk;

. Add 1 egg, mix again, then flour with baking powder (do not add flour all at once, you may need a little less or more).

Mix first with a whisk, and then knead the dough with your hands;

. Distribute the dough in a form with a diameter of 24 cm, forming the sides.

Then send to the oven for 5-7 minutes at a temperature of 180 ° C;

. For sour cream filling, mix sour cream, sugar, vanilla sugar and egg;

. Put a part of the berries on the slightly cooled dough, pour the filling and spread the remaining berries on top;

. Bake at 180°C, top-bottom mode, about 40-45 minutes;

. It is better to cool the finished cake, let it stand in the refrigerator for at least 2-3 hours.

Bon appetit!