Biscuits with jam and nuts
Step by step cooking recipe
In a bowl, mix most of the flour with butter, grind into small crumbs with a fork or hands;
Separately, mix the egg, sour cream, sugar, salt, soda, quenched with lemon juice;
Then send the resulting mass to the butter-flour crumbs, mix, add the remaining flour and quickly knead the soft dough.
Put in the refrigerator for 15-20 minutes;
Divide the chilled dough into 2 parts, roll each into a rectangle about 30×15 cm and 3 mm thick.
Sprinkle lightly with starch, grease with jam or jam, sprinkle with chopped nuts.
Roll the dough into a roll in three turns, seal the edges well;
Lay the rolls seam side down on a baking sheet.
Bake at 180°C, top-bottom mode, about 35-40 minutes;
Cool the finished rolls completely, and then cut into pieces 2.5-3 cm wide;
This is delicious! Try to cook!
If you like delicious homemade cakes, I suggest taking note of this original, but at the same time simple recipe for cookies with jam and nuts.
Delicate shortbread dough with a crispy crust, favorite jam and nuts – this is an incredibly successful combination that is definitely worth a try. It’s pretty easy and quick to prepare!
#Biscuits #jam #nuts