Blackcurrant jam – a simple and delicious recipe, how to cook step by step

Blackcurrant jam

An amazing blackcurrant jam according to my grandmother’s recipe, I cook from year to year. Thick, fragrant, healthy, it is good on its own and perfectly complements ice cream, cheesecakes, pancakes and other desserts. And it also makes delicious grated pies.

Step by step cooking recipe

Sort the currants, rinse, fold in a colander.

Pass the berries through a meat grinder, then wipe the mass through a sieve. So we get rid of unnecessary bones and skins so that the finished jam has a pleasant uniform structure.

Pour the resulting berry puree into a bowl for cooking, add sugar and bring to a boil over high heat under a lid. Then you need to remove the foam, mix, reduce the heat and boil the workpiece for another 5-7 minutes. Please note that the cold jam will be thicker.

Pour hot currant jam into pre-sterilized small jars, close, turn upside down and cool. Store the cooled workpiece in a cool dark place, and an open jar in the refrigerator.

Photo: Maryna Osadcha,

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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