Blackcurrant jam – a simple and delicious recipe, how to cook step by step

Sort the currants, rinse, fold in a colander.

Pass the berries through a meat grinder, then wipe the mass through a sieve. So we get rid of unnecessary bones and skins so that the finished jam has a pleasant uniform structure.

Pour the resulting berry puree into a bowl for cooking, add sugar and bring to a boil over high heat under a lid. Then you need to remove the foam, mix, reduce the heat and boil the workpiece for another 5-7 minutes. Please note that the cold jam will be thicker.

Pour hot currant jam into pre-sterilized small jars, close, turn upside down and cool. Store the cooled workpiece in a cool dark place, and an open jar in the refrigerator.