Blackcurrant jam in a pan
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This recipe helps out a lot when there are not enough berries. Blackcurrant jam in a pan is prepared quickly and easily. Due to the wide heating area, the mass warms up evenly and moisture evaporates quickly. Follow the process and do not forget to stir.
Step by step cooking recipe
Peel blackcurrants from dry tails and rinse.
Put the berries in a pan, add 3 tbsp. sugar and heat for a couple of minutes.
Pour in the remaining sugar, reduce the heat to a minimum and simmer for 5 minutes.
Pour the hot jam into clean, dry jars and roll up.
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