Blackcurrant jam with lemon

Blackcurrant jam with lemon

Jurga Jot,

A nice advantage of blackcurrant jam is that it is not cloying at all. The berry itself is rich in vitamin C and has a natural sourness. But even this effect can be enhanced by adding a little lemon.

Step by step cooking recipe

Squeeze the juice from the lemon and mix with water.

Add sugar and bring everything to a boil.

Boil the syrup for 5-7 minutes and dip the berries into it.

Bring to a boil again and boil the jam for another 10-15 minutes.

Pour it into sterile jars.

Irina Kovaleva

Recipe added:

Irina Kovaleva

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