Blackcurrant jam with orange
Elena Fedorova, stock.adobe.com
Try this delicious combination of flavors and aromas. Blackcurrant jam with orange is prepared simply and even without additives it turns out to be thick. The whole secret is in natural pectin, which is abundant in berries.
Step by step cooking recipe
Peel oranges from peel and white films, disassemble into slices.
Pass blackcurrants and oranges through a meat grinder.
Add sugar, stir and leave for 20-30 minutes.
Place the saucepan over low heat and bring to a boil.
Pour in citric acid, boil for 5-7 minutes and close in prepared jars.
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