Blackthorn jam with orange

Blackthorn jam with orange


I often supplement the usual recipes with exotic additives. In most cases, a new culinary masterpiece is born. As a result of one of these experiments, a recipe for blackthorn jam with oranges appeared. I suggest you try it!


  • tern –
    2 kg
  • orange –
    1 kg
  • Sugar
    1,5 kg
  • Water
    250 Jr
  • Lemon acid
    on the tip of a knife

Step by step cooking recipe

Cut the turn in half, remove the stones, chop.

Peel oranges and finely chop.

Mix both preparations in a saucepan of a suitable size.

Add sugar, stir and leave for 1 hour.

Add water, boil for 15 minutes and set aside for 1 hour.

Bring the mass to a boil again, add citric acid and simmer for 10 minutes, stirring occasionally.

Arrange hot jam in sterilized jars, roll up and turn upside down.

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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