Blackthorn jam with orange
j+m_palatinate, stock.adobe.com
I often supplement the usual recipes with exotic additives. In most cases, a new culinary masterpiece is born. As a result of one of these experiments, a recipe for blackthorn jam with oranges appeared. I suggest you try it!
Ingredients
-
tern –
2 kg -
orange –
1 kg -
Sugar –
1,5 kg -
Water –
250 Jr -
Lemon acid –
on the tip of a knife
Step by step cooking recipe
Cut the turn in half, remove the stones, chop.
Peel oranges and finely chop.
Mix both preparations in a saucepan of a suitable size.
Add sugar, stir and leave for 1 hour.
Add water, boil for 15 minutes and set aside for 1 hour.
Bring the mass to a boil again, add citric acid and simmer for 10 minutes, stirring occasionally.
Arrange hot jam in sterilized jars, roll up and turn upside down.
Did you like the recipe?
#Blackthorn #jam #orange
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