I rarely buy sauces and ketchups, because I’m used to making them myself to my liking. Today I will share with you my favorite recipe for an unusual thorn ketchup. He is very popular in our family!
Step by step cooking recipe
Finely chop the basil, tomatoes and peeled onions.
Cut the hot pepper lengthwise, remove the seeds and chop.
Rinse the thorns, fill with cold water and boil for 15 minutes after boiling.
Cool, drain in a colander and pass through a sieve to remove the skin and seeds.
Mix the resulting mass with hot peppers, tomatoes, basil, onions and water. Boil 20 minutes.
Add salt, sugar, spices, garlic passed through a press and cook for another 10 minutes.
Pour in the vinegar, mix and arrange in sterilized jars. Roll up and wrap for a day with a warm blanket.
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