Bloody Steak Easy Meat Recipe for Halloween

If you are going to celebrate a party, it is necessary to cook this original dish for Halloween, very scary.

According to legend, Halloween is the only day of the year when the souls of the dead can return to the world of the living. During these days, different parties are celebrated in a big way from Mexico to the United States, dishes are prepared to celebrate this day.

With thematic recipes to decorate the simplest foods, in case you want how to make a menu for children and the older ones than scary.

Even food must contain ingredients that seem bloody, many believe. are celebrated during the apple harvest season, so apple-based desserts should be on the menu in the United States and Canada caramel apples are prepared, with walnuts in syrup, as well as sugar candies with corn syrup.

The dish is perfect for Halloween and it is just a fillet of beef or minced meat if you want it can be accompanied by vegetables or always mashed potatoes or peas.

Ingredients

  • Beef 600 grams.
  • 1 onion.
  • Butter 30 grams.
  • Olive oil, balsamic vinegar 2 tablespoons to taste.
  • Salt, ground black pepper to taste.

How to prepare this dish

Cut the meat into portions about 2 cm thick and separate a small piece of butter, set aside, now we heat the oil in a pan, and add the olive oil. Fry the meat on both sides in a frying pan over high heat for a few minutes, season it with spices and put it on a plate.

Add to the juice remaining in the pan after frying the meat, cut a piece of butter before, finely chop the onion, add to the pan, and fry.

Pour in the balsamic vinegar when the broth is thick.

Remove from the heat, and pour the fillet over the spicy sauce to decorate the plate as we can see in the image.

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