Boiled tongue and 3 sauces for it for every taste

Cooking language:

First, we make the broth in which the tongue will be cooked.

Peel the onion and cut in half.

We process with a gas burner or fry in a dry frying pan.

Water to cover the tongue.

Add soy sauce.


The brine should be salty.

Bay leaf.

Italian herbs or any of your favorite spices.

If you cook in a double boiler, then 1 hour, if on the stove for 3 hours over low heat.

Take out the tongue and hot, clean it under cold water, then it is very easy to clean.

Return back to the brine for 6-12 hours without heating.

Then the tongue will take all the juice.

Pat dry with paper towels and slice before serving.

Sauce 1:

Sour cream – 1 tbsp.

Pickled horseradish – 1 tbsp

Lemon juice – 1/2 tsp


Sauce 2:

Mayonnaise – 1 tbsp.

Wasabi – 1 tbsp.


Sauce 3:

Mayonnaise – 1 tbsp.

Ketchup – 1 tbsp.

Garlic – 1 tooth. through a garlic press or grater


#Boiled #tongue #sauces #taste

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