Borscht with cabbage and pork recipe with photo step by step

Instead of pork, it is permissible to use any meat for cooking borscht, but keep in mind that the cooking time of the broth in this case may vary. For example, a chicken soup set will be ready in 30-40 minutes, while beef meat will be cooked in at least an hour and a half.

This time I used young fresh cabbage, so I added it at the very end of cooking. If you have a more mature head, then send it to the pan along with sauerkraut (step number 13).

Adjust the amount of water for cooking the broth depending on how thick the borscht you want to get.

Enjoy your meal!

Important! Whether or not the amount of water for the soup is indicated in the recipe, it’s best to go by your own preference (thick or thinner soup you like), as well as the size of your pot and the products taken for cooking. Do not forget that the author has his own opinion on the amount of meat, potatoes, cereals and other ingredients in the soup, which may not coincide with yours. In practice, this means that if you are cooking for the first time, you should not boil the whole pan at once. Make soup for tasting – for one or two people. To do this, reduce the amount of all ingredients according to the recipe to 1-2 servings, and take the amount of water from the calculation: from one glass per serving – if the soup is planned to be very thick, up to 1.5-2 glasses – if more liquid. Do not forget to take into account that some of the liquid will boil away during the cooking process. By tasting a small portion of the soup, you can adjust both the amount of liquid and the proportions of the ingredients to your liking. In the future, like most experienced housewives, you will be able to pour water for soup and lay the ingredients “by eye”.

How to choose the perfect pot for soup, porridge or pickling cucumbers, read the article about pots.

You can use any other meat besides pork in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef takes longer to cook than pork, and chicken or turkey take less time to cook.

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