Bow Pasta with Tomato Sauce Cheap and Easy

To eat well, you don’t have to go to a restaurant, you can’t leave home or spend a lot of money.

I am sure that many cooks believe that to eat well or to have a romantic dinner you have to go to an expensive place and nothing is further from the truth, since with this Italian pasta or if we prefer it or with meat with garnishes with products from quality with good cooking you will impress your diners.

To prepare pasta, culinary skills are not necessary.

Ingredients for 4 portions for two people, it is good for lunch and dinner, although the pasta is heavy at night because it makes you fat, it is not a very good part of the diet:

For the pasta

  • Bow pasta 240 grams.
  • Hard cheese 50 gr.
  • Basil leaves to serve.

For sauce

  • A medium onion.
  • Chili and hot pepper to taste is optional.
  • Olive oil about 4 tablespoons.
  • Garlic 4 cloves
  • Tomatoes 500 grams.
  • Salt, and pepper to the taste of each person.
  • sugar 10 grams
  • Tomates cherry 50 g

First, we must prepare the sauce to cook following these steps.

Finely chop the onion and the 4 garlic In a hot pan with olive oil, fry the onion, hot pepper, and chopped garlic. To fry, it is necessary on low heat, cut the tomatoes into small pieces and when the sauce is half cooked add them to their own juice.

After 3 minutes put the basil leaves in strips mix stir the sauce over low heat for about 5 minutes until the tomato disappears from the pieces by cooking, you have to stir with the wooden spoon continuously and we put pepper, salt, and add a pinch of sugar is to counteract the acidity of the tomatoes.

When it is ready, add the cherry tomatoes cut in half and whole to the sauce.

Now you have to cook the pasta, to do this, put a cauldron with boiling water, in this case, they are bow pasta typical of Italian cuisine, but you can put macaroni, shortcuts or noodles or Chinese noodles, it is to everyone’s taste. They need to be put in boiling water, salt to taste.

When they are always a little raw so that the pasta does not pass, just drain all the water, add the pasta and the sauce, and stir over very low heat for 3 minutes.

When serving on the table, sprinkle the pasta with grated cheese.

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