Braised cheek

Braised cheek

Before languishing, scrape the skin of the cheek well with a knife.
Now put the bacon in the pan with the skin up and fry over medium heat for 10-15 minutes until a slightly golden crust appears.
Turn the cheekbone over.
If necessary, salt and add 250-300 ml of water.
Cover and simmer over low heat for about 2 hours.
Put the finished hot bacon on a dish and immediately sprinkle with a mixture of spices.
Allow time to cool.

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#Braised #cheek

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