Bread without yeast, on rye sourdough, lean

Bread without yeast, on rye sourdough, lean

Place sourdough, vegetable oil, salt and sugar in a bowl.
Stir and add water and mix again.
Add flour and knead the dough.
Let rise 3-4 hours.
We bake in the form of 180 degrees for 50 minutes.

View full recipe with ingredients

#Bread #yeast #rye #sourdough #lean

Add a Comment

Your email address will not be published. Required fields are marked *