Cabbage casserole with cheese in a pan recipe with photo step by step and video

Important! The wrong pan can ruin even the best recipe. Read all the details on how to choose the perfect frying pan for different dishes here.

Any oils are useful only until a certain temperature is reached – the smoke point, at which the oil begins to burn and toxic substances are formed in it, including carcinogens. How to determine the frying temperature and choose the best oil for frying, and which one is better not to use at all, read here.

Any cheese is suitable for this dish – hard, semi-hard, soft, such as mozzarella. The main thing is that it should be tasty, of high quality, without substitutes for milk fat and melt well.

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