Cabbage in a pan recipe with photo step by step and video

  • Step 1:

    Step 1.

    How to make cabbage rolls in a pan? A very simple, quick and affordable meal. First, prepare the necessary ingredients according to the list.

  • Step 2:

    Step 2

    Remove the top damaged leaves from the cabbage. Finely chop the cabbage, bypassing the dense, tough leaves around the stalk.

  • Step 3:

    Step 3

    Crack the eggs into a bowl, add salt and pepper and beat with a whisk until smooth. If the eggs are small, take 4 pieces.

  • Step 4:

    Step 4

    Pour the beaten eggs into the cabbage and stir.

  • Step 5:

    Step 5

    Add flour and baking soda to cabbage and mix again. You should get a homogeneous mass. You can pre-mix the beaten eggs with flour and soda and then pour this mixture into the cabbage.

  • Step 6:

    Step 6

    Now prepare the sauce. You can replace the tomato juice in this recipe with ketchup or tomato paste, previously diluted in water. Sour cream is suitable for any fat content. I have 20%.

  • Step 7:

    Step 7

    In a glass, combine sour cream and tomato juice and mix until smooth, breaking up any lumps.

  • Step 8:

    Step 8

    Heat some vegetable oil in a skillet over medium heat. Spoon the cabbage mass into the pan, forming round pancakes of the same size.

  • Step 9:

    Step 9

    Fry the cabbage rolls on both sides until golden brown, about 3-5 minutes on each side. Transfer the finished cabbage rolls to a plate.

  • Step 10:

    Step 10

    When all the pancakes are ready, lay them in a clean pan with an overlap. Pour the cabbage rolls with tomato-sour cream sauce. Simmer over medium heat for 10 minutes. You can transfer the pancakes to a baking dish and bake in the sauce in the oven.

  • Step 11:

    Step 11

    Serve ready-made skits to the table, decorating with fresh herbs. Enjoy your meal!

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