How to make cabbage rolls in a pan? A very simple, quick and affordable meal. First, prepare the necessary ingredients according to the list.
Remove the top damaged leaves from the cabbage. Finely chop the cabbage, bypassing the dense, tough leaves around the stalk.
Crack the eggs into a bowl, add salt and pepper and beat with a whisk until smooth. If the eggs are small, take 4 pieces.
Pour the beaten eggs into the cabbage and stir.
Add flour and baking soda to cabbage and mix again. You should get a homogeneous mass. You can pre-mix the beaten eggs with flour and soda and then pour this mixture into the cabbage.
Now prepare the sauce. You can replace the tomato juice in this recipe with ketchup or tomato paste, previously diluted in water. Sour cream is suitable for any fat content. I have 20%.
In a glass, combine sour cream and tomato juice and mix until smooth, breaking up any lumps.
Heat some vegetable oil in a skillet over medium heat. Spoon the cabbage mass into the pan, forming round pancakes of the same size.
Fry the cabbage rolls on both sides until golden brown, about 3-5 minutes on each side. Transfer the finished cabbage rolls to a plate.
When all the pancakes are ready, lay them in a clean pan with an overlap. Pour the cabbage rolls with tomato-sour cream sauce. Simmer over medium heat for 10 minutes. You can transfer the pancakes to a baking dish and bake in the sauce in the oven.
Serve ready-made skits to the table, decorating with fresh herbs. Enjoy your meal!