Cakes in a hurry in a pan recipe with photos step by step and video

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Any oils are useful only until a certain temperature is reached – the smoke point, at which the oil begins to burn and toxic substances are formed in it, including carcinogens. How to determine the frying temperature and choose the best oil for frying, and which one is better not to use at all, read here.

Important! The wrong pan can ruin even the best recipe. Read all the details on how to choose the perfect frying pan for different dishes here.

Important: how to replace dry yeast with pressed yeast, in what liquid it is better to breed, why you need to be able to distinguish active yeast from instant and other useful tips, read the article about yeast.