Canned mackerel in oil – a simple and tasty recipe, how to cook step by step
Have you ever cooked canned fish? I advise you to try! You can start with this recipe. Canned mackerel in oil is prepared without sterilization and special difficulties. It will take a little patience and the products listed.
Step by step cooking recipe
Rinse the mackerel, gut, remove the tail and head.
Cut the fish into small pieces and put in a saucepan with a thick bottom.
Add spices, sugar, salt, water and oil.
Boil for 15 minutes over medium heat, and then reduce the heat to a minimum and simmer for another 2 hours.
Arrange hot canned food in sterilized jars, roll up and wrap for a day with a thick towel.
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