Canned melon for the winter – a simple and tasty recipe, how to cook step by step

Canned melon for the winter

Thrifty housewives make preparations for the winter from a wide variety of ingredients. Do not deprive attention and gourds. You will definitely like canned melon. It is very easy to cook it. I share a recipe that I use every year.


  • Melon –
    2 kg
  • Sugar
    1 kg

Step by step cooking recipe

Cut the melon in half, select the seeds, peel.

Cut the melon into small pieces, sprinkle with sugar and set aside for 5-6 hours.

Arrange the pieces of melon in jars and pour over the resulting syrup.

Sterilize for 15 minutes, roll up and wrap for a day with a thick towel.

Photo: azerbaijan-stockers,

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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