Canned nectarines in syrup for the winter
Supermarkets have a large assortment of canned fruits. But it’s hard to choose something to your liking. I advise you to think about it in the season. For example, every year I cook canned nectarines in syrup for the winter. It’s incredibly delicious!
Step by step cooking recipe
Rinse the nectarine, remove the seeds and peel.
Cut the pulp into slices and place in prepared jars.
Bring water to a boil, add sugar and boil for 3 minutes.
Pour the boiling syrup into the jars and carefully place in a pot of hot water.
Sterilize the nectarine for 5 minutes and roll up.
Did you like the recipe?
#Canned #nectarines #syrup #winter
White fish in the oven recipe with photos step by step and video
How to steam rice in a slow cooker correctly recipe with photo step by step
Crispy pickled waves for the winter
About Author
